Mango pulp is a naturally rich and versatile fruit ingredient made from carefully selected ripe mangoes, valued for its authentic mango flavour, smooth texture and vibrant colour. Multiko supplies and exports mango pulp from India for food manufacturers, beverage companies, ingredient buyers, importers and distributors worldwide.
Our mango pulp range includes Alphonso, Kesar and Totapuri mango pulp, offering different flavour profiles and characteristics to suit a wide range of food and beverage applications. The pulp can be used in juices, beverages, dairy products, ice creams, desserts, bakery products and other processed food applications.
Multiko focuses on consistent quality, reliable specifications, hygienic processing, suitable packaging and dependable export supply, helping international buyers source Indian mango pulp according to their product and commercial requirements.
Alphonso Mango Pulp is made from carefully selected ripe Alphonso mangoes, known for their rich aroma, naturally sweet flavour, smooth texture and distinctive golden-yellow colour. It is a premium mango ingredient suitable for applications where authentic Alphonso flavour is desired and is widely used in fruit beverages, juices, dairy products, ice cream, desserts, bakery products and other processed food applications. Multiko supplies Alphonso mango pulp from India for food manufacturers, ingredient buyers, importers and distributors.
Kesar Mango Pulp is prepared from ripe Kesar mangoes, valued for their pleasant aroma, naturally sweet flavour, smooth consistency and attractive golden-orange colour. It provides a characteristic Indian mango profile for a wide range of food and beverage formulations and can be used in juices, beverages, dairy products, ice cream, desserts, bakery products and other food applications. Multiko supplies Kesar mango pulp from India for domestic and international buyers.
Totapuri Mango Pulp is produced from ripe Totapuri mangoes and is valued for its distinctive flavour, smooth consistency and versatility in food and beverage processing. It is a practical mango ingredient for formulations requiring consistent mango character and is suitable for beverages, juices, dairy products, ice cream, sauces, desserts, bakery products and other processed food applications. Multiko supplies Totapuri mango pulp from India for food manufacturers, processors, importers and distributors.
| Specification | Alphonso Mango Pulp | Kesar Mango Pulp | Totapuri Mango Pulp |
|---|---|---|---|
| Color | Bright Golden yellow | Orange | Golden yellow |
| Brix @ 20ºC | 15′ brix minimum | 14′ – 17′ brix min | 14′ brix min |
| MinAcidity | Not more than 0.65 to 0.67 % | min 0.4% to max 0.6% | min 0.50% to max 0.9% |
| pH @ 20°C | 4.00 maximum | Less than 4.2 | 3.3 to 3.9 |
| Consistency @ 20° C | 13.0 maximum | 9 to 15 | 12.0 maximum |
| Black Specks | < Nil | Max 10 nos | < 5 nos |
| Shelf Life | 24 Months | 24 Months | 24 Months |
| Packing | Loading Capacity in 20’ Container |
|---|---|
| 850g X 6 tins in a Shrink Wrap Tray | 3520 tray |
| 850g X 24 tins in a Carton Box | 900 carton |
| 3.1kg X 6 tins in a Carton Box | 1000 carton |
| Aseptic bag of 215kg in a Drum | 80 drums |
Mango pulp is a versatile fruit ingredient used across a wide range of food and beverage applications. Its natural mango flavour, colour and smooth consistency make it suitable for both commercial food processing and finished consumer products.
Used in mango drinks, fruit beverages and juice formulations.
Suitable for yoghurt, flavoured milk, milkshakes and other dairy-based products.
Used to provide authentic mango flavour and colour.
Suitable for cakes, pastries, fillings and other bakery applications.
Used in puddings, mousses, fruit preparations and mango-based desserts.
Provides convenient mango flavour and fruit content.
Can be incorporated into mango-flavoured confectionery and fruit-based products.
Used as an ingredient in various processed food and beverage formulations.
Suitable for mango-based sauces, fruit preparations, toppings and other formulated food products.
We focus on consistent mango pulp quality, flavour, colour and specifications to support reliable food and beverage production.
Source Alphonso, Kesar and Totapuri mango pulp from India for a range of commercial food and beverage applications.
We supply mango pulp to international buyers with suitable documentation, packaging and export support.
We provide mango pulp with defined specifications for colour, Brix, acidity, pH, consistency and other quality parameters.
Multiple packing options are available, including tins and aseptic bags in drums, depending on buyer requirements.
We support buyers with dependable mango pulp supply for food processing, beverage manufacturing and other commercial applications.
Multiko supplies mango pulp made from Alphonso, Kesar and Totapuri mangoes, with specifications depending on the variety and buyer requirements.
Our mango pulp is sourced and supplied from India, supporting food manufacturers, processors, importers and distributors in domestic and international markets.
Mango pulp is used in juices, fruit beverages, dairy products, ice cream, smoothies, desserts, bakery products, confectionery and other processed food applications.
The stated shelf life of the mango pulp is 24 months, subject to appropriate storage conditions and the applicable product packaging.
Mango pulp can be supplied in different packaging formats, including 850g tins, 3.1kg tins and 215kg aseptic bags in drums, according to the available packing specifications.
Yes. Multiko supplies mango pulp from India to international buyers and can support commercial export requirements, packaging and relevant documentation.
Specifications include parameters such as colour, Brix, acidity, pH, consistency and black specks. The exact values vary according to the mango variety.
Yes. Buyers can contact Multiko to discuss their required mango variety, specifications, packaging, quantity and pricing.